After having carried out winemaking in New Zealand, the United States as well as in the Montagne-Saint Emilion appellation, Marie is a past master in the art of winemaking. Meticulous and organized, she takes care of the wines, the cellar, bottling and labeling.
With 25 years of experience in viticulture, Jean Philippe is as competent in the vineyard as in the cellar. Always so invested in its missions, it is an essential asset for the operation.
Cradled by the wine industry, manager of a cellar in Bordeaux for 7 years, marketing is one of its strengths, hence its status as commercial attaché.
Thierry, carried by his winegrower grandfather at Château de la Cormerais, took over the company in 1993. His ancestors gave him a taste for working in the vineyard, he continues today this heritage and the values that surround it.