Traditional method – Rose wine
Tasting notes:
Nose: strawberry, red fruits
Mouth: slight fruity flavour
Food pairing: fruit pies, red fruit clafoutis
Technical sheet:
Wine region: Loire Valley
Appellation: Quality sparkling wine
Wine type: Traditional method, rosé
Soil: Argilo-siliceous / Gneiss and mica schist
Aging: 2 years
Serving temperature: between 10 ° and 12 °