Cabernet Franc

2019 vintage

This cuvée, 100% made from Cabernet Franc grape variety, reveals all the expression of our terroir. Balanced and silky, the wine gives soft tannins as well as subtle aromas of red berries and spices.

Bottled at the castle

Tasting notes:
Nose: cherry and blackcurrant
Mouth: suppleness and roundness, fine tannins
Accord: roast farm chicken and baby potatoes, cold meats, grilled pork chop with aromatic herbs

Technical sheet:
Wine region: Loire Valley
Appellation: IGP Cabernet Franc
Grape variety: 100% cabernet franc
Wine type: Red
Soil: Argilo-siliceous / Gneiss and mica schists
Aging – Vinification: thermovinification and pneumatic pressing, underground vat room, low temperature fermentation to enhance the aromas
Keeping: 2 to 5 years
Serving temperature: between 14° and 16°
Food / wine pairing possible: roast farm chicken and new potatoes, pork …